Goodies For My Foodies's video: Low Carb Sugar Free Vanilla Cake

Recipe Details: Ingredients- Cake Batter: 1 cup no-calorie sweetener 3/4 cup Butter (softened) 8 large Egg ( yolks and whites separated) 1/2 cup milk 3 1/2 cups Almond flour 1 1/2 tbsp baking powder 1 tbsp Vanilla extract Buttercream 4 1/2 - 5 1/2 cups of no-carlorie sweetener 2 cups of unsalted butter(soften) 1 teaspoon of vanilla Food Coloring (optional) Directions: Cake- 1. Preheat the oven to 350 degrees F. Grease and line the bottom of two 9” pans with parchment paper. 2. In a large bowl, beat together the splenda and butter, until fluffy. 3. Beat in the egg yolks, one at a time, then the milk. 4. Beat in the almond flour, in two parts until combined. 5. Mix in baking powder, then vanilla extract 6.n a separate bowl, whip egg whites until fluffy and airy 7. Fold in egg whites with batter 8. Equally divide batter into two pans and bake for 18-22 minutes until a toothpick inserted comes out clean Buttercream- 1. Measure out your sweetener and then blend it together until fine. 2. In a large bowl, beat softened butter until fluffy. Then add sugar. 3. Add vanilla extract. Combining- 1. Frost the cake however you like! 2. Enjoy! Leave a comment down below of something you would like me to make next!!!!!