GoodtoKnow's video: How to make Cream Choux How to cook absolutely everything GoodtoKnow

Afternoon tea cakes can be fiddly to make, but they don’t have to be. These two recipes for afternoon tea cakes are simple and straightforward, using the same filling for both, but look really, really impressive. These recipes are by The Langham London’s Executive Pastry Chef, Andrew Gravett. | Subscribe to GoodtoKnow here: https://www.youtube.com/user/goodtoknowcouk?sub_confirmation=1 For the vanilla mousseline: 500g milk 25g plain flour 90g caster sugar 90g egg yolks 130g butter 50g mascarpone For the choux buns: 125g milk 125g water 7g caster sugar 7g salt 112g butter 140g plain flour 250g whole eggs Cherry jam, to fill the buns with Cherries, to decorate Read more at https://www.goodtoknow.co.uk/food/how-to/make-afternoon-tea-cakes-422069 .99 More at: GoodtoKnow: http://www.goodtoknow.co.uk Facebook: https://www.facebook.com/goodtoknow.c... Instagram: https://www.instagram.com/goodtoknow_... Google+: https://plus.google.com/b/11049700479... Twitter: https://twitter.com/goodtoknow