GourmetHungarian's video: Stuffed Cabbage layered cabbage with meat rolls we didn t use the leaves in this dish

Please click on show more on the computer. On Iphone: click on little arrow on the right side and you will see the recipe. You can make this dish so many ways, I like it this way. Try it you might like it too. WE don't care for the cabbage leaves so we didn't use them in this dish. Ingredients 2 cans sauerkraut 2 onions sliced 1 onion chopped 1 tablespoon paprika 1 tablespoon 1 tablespoon oil 3-4 bay leaves Stuffing: 2 lb. ground pork 1 onion minced 2 tablespoons paprika 2 eggs 1 cup rice (almost cooked 1 tablespoon vegetables or salt 1 teaspoon black pepper 1/2 teaspoon marjoram 2 smoked ham hocks fully cooked before add it to the sauerkraut. You can add , bacon, garlic, ground caraway seed. It’s up to your taste. When I warm up the stuffed cabbage I sprinkle 1 tablespoon flour on top, mix and this little flour will give you a good taste. Please watch the video and follow the steps. Bake it on 350F 1/2 hour mix gently and after cook for another 1/2 hour. Don't over cook. Like, share, and subscribe to Gourmet Hungarian Channel. Info on FACEBOOK on the products. (Gourmet Hungarian) Have nice Cooking