Gowthami Foods's video: Kodi Guddu Pulusu Egg Pulusu Recipe How to make Egg Pulusu in Telugu

Gudu (egg) Pulusu' is a typical Andhra dish where boiled eggs are cooked in onions and tamarind gravy and tempered with mustard seeds, methi seeds. It's generally served with hot rice but it goes well with rotis too.Pulusu in Telugu means ‘pulupu kura’ meaning sour curry. Tamarind pulp (Chintapandu) is the main ingredient in Andhra pulupu kurallu which gives the dish a tangy flavour. Jaggery or sugar is also used in some of the pulupu dishes which imparts a sweet and sour flavour to the dish. Here I am Adding brinjals and Also double beans When brinjals are Cooked in tamarind gravy the taste would be heaven. you can also add drumsticks or okra to make this egg pulusu Auto chapters Intro 0:01 Heat oil 0:16 Temper with mustard& fenugreek 0:20 Chillies & onions 0:38 Brinjal 0:53 Salt & Turmeric 1:01 Tomato 1:16 Chillipowder 2:04 Tamarind water 2:22 Eggs 2:42 Double beans 3:04 Boil 3:15 Coriander leaves 3:36 kodi guddu pulusu, kodi guddu pulusu tayari vidhanam, kodi guddu pulusu in telugu, kodi guddu pulusu ela cheyali, kodi guddu pulusu tayari, kodi guddu pulusu kura, kodi guddu pulusu recipe, kodi guddu pulusu curry, kodi guddu pulusu tayari kaise vidhanam, kodi guddu pulusu ela chestaru egg pulusu, egg pulusu in telugu, egg pulusu curry in telugu, egg pulusu recipe, egg pulusu in telugu , egg pulusu tayari vidhanam, egg pulusu , egg pulusu curry, egg pulusu in telugu sravani kitchen, egg pulusu ela cheyali guddu pulusu, guddu pulusu in telugu, guddu pulusu recipe, guddu pulusu tayari vidhanam, guddu pulusu kura, guddu pulusu curry, guddu pulusu tayari, guddu pulusu telugu lo, guddu pulusu , guddu pulusu recipe in telugu