Gozney's video: Sourdough Crackers Guest Chef: Richard Bertinet Gozney

Read the recipe here: https://www.gozney.com/blogs/recipes/sourdough-crackers-recipe If you’ve made Richard Bertinet’s sourdough ferment, then you’ll find you have a little leftover and you’re probably thinking, ‘what do I do with this?!’. Luckily for you, Richard showed us how to use the leftover ferment to make these incredible crackers that’ll have you run to the store for some extra cheese! bertinet.com Richard Bertinet is a baker & chef who teaches at his cookery school, The Bertinet Kitchen in Bath as well as consulting for restaurants, food manufacturers and supermarkets around the world. Stay connected with Gozney! Web: https://www.gozney.com/uk/products/ho... Twitter: https://twitter.com/gozneygroup Instagram: https://www.instagram.com/gozney/ Facebook: https://www.facebook.com/roccbox/ Pinterest: https://www.pinterest.co.uk/roccbox/