GreyPot's video: Rotiboy Toast Coffee Toast Perfect Breakfast Recipe

Coffee Rotiboy with Readymade Bread Recipe: A Delightful Twist on a Classic Treat Coffee Rotiboy is a beloved pastry that originated in Malaysia, known for its crispy coffee-flavored topping and soft, fluffy interior. While making traditional Rotiboy from scratch can be a labor of love, you can achieve a similar delicious result with a quicker, simpler method using readymade bread. This recipe is perfect for those who crave the delightful taste of Rotiboy but are short on time. Let’s dive into this easy and scrumptious Coffee Rotiboy with readymade bread recipe. Ingredients To make this coffee-infused delight, you'll need the following ingredients: Slices of readymade bread: Use your favorite type, whether it's white, whole wheat, or even brioche. 1/2 cup of butter (softened): Ensure the butter is at room temperature for easy mixing. 1/4 cup of powdered sugar: This adds sweetness to the coffee butter mixture. 1 tablespoon of instant coffee: Provides the signature coffee flavor. 1 teaspoon of hot water: To dissolve the instant coffee. 1 egg: Helps to bind the ingredients together. 1/2 cup of all-purpose flour: For the coffee topping mixture. A pinch of salt: Enhances the overall flavor. Instructions Step 1: Prepare the Coffee Butter Mixture Dissolve the Coffee: Start by dissolving 1 tablespoon of instant coffee in 1 teaspoon of hot water. Set this aside to cool slightly. Cream the Butter and Sugar: In a mixing bowl, add 1/2 cup of softened butter and 1/4 cup of powdered sugar. Using a hand mixer or a whisk, cream them together until the mixture is light and fluffy. Combine with Coffee and Egg: Pour the dissolved coffee into the butter mixture, then add one egg. Mix well until the ingredients are fully incorporated. Add Flour and Salt: Sift in 1/2 cup of all-purpose flour and add a pinch of salt. Stir until the mixture is smooth and creamy. Step 2: Prepare the Bread Spread the Mixture: Take your slices of readymade bread and spread a generous amount of the coffee butter mixture on each slice. Make sure to cover the entire surface evenly for the best flavor and texture. Step 3: Toast the Bread Preheat the Oven: Preheat your oven to 170°C. Bake: Place the prepared bread slices on a baking tray. Bake them in the preheated oven for about 10-12 minutes, or until the topping is golden brown and crispy. Step 4: Serve and Enjoy Cool Slightly: Once baked, let the bread slices cool for a few minutes. This helps the topping set and enhances the crispy texture. Serve: Plate the toasts and serve them warm. They pair wonderfully with a cup of coffee or tea. Tips for the Perfect Coffee Rotiboy Toast Bread Choice: While any bread can work, using a slightly thicker slice can give you a better texture and hold up well under the coffee topping. Even Spreading: Ensure the coffee butter mixture is spread evenly to avoid any areas being overly sweet or buttery. Baking Time: Keep an eye on the toasts in the oven. The exact baking time may vary depending on your oven, so check for a golden brown and crispy topping. ---------------------------- ▶️ Please subscribe: https://www.youtube.com/c/GreyPot ----------------------------- ▶️ Follow me on: ▻ Facebook: https://web.facebook.com/greypot.in?_rdc=1&_rdr ▻ Instagram: https://www.instagram.com/greypot.in/ ▻ Twitter https://twitter.com/Grey_Pot ▻ Pinterest: https://www.pinterest.de/Grey_Pot/_created/ ----------------------------- ▶️ Get App https://play.google.com/store/apps/details?id=com.app.greypot ----------------------------- ▶️ Worth buying products: https://www.amazon.in/shop/greypot -----------------------------