GreyPot's video: Hot Sweet Chilly Sauce Sweet Chilly Sauce shorts

Homemade Hot and Sweet Chili Sauce Recipe Introduction: Hot and sweet chili sauce is a versatile and delicious condiment that can add a burst of flavor to a wide range of dishes. Whether you're dipping spring rolls, drizzling it over grilled meats, or using it as a marinade, this homemade chili sauce is sure to tantalize your taste buds. Plus, making it at home allows you to control the level of heat and sweetness to suit your preferences. In this article, we'll guide you through the steps to create your very own hot and sweet chili sauce. Ingredients: For the chili sauce: 10-12 red chili peppers (adjust for desired spiciness) 4 cloves of garlic, minced 1 cup granulated sugar 1/2 cup water 1 tablespoon cornstarch (optional, for thickening) Salt to taste Instructions: Prepare the chili peppers: Wash the chili peppers and remove the stems. If you prefer a milder sauce, you can remove the seeds as well. Leaving the seeds in will make the sauce spicier. Roughly chop the chili peppers. Blend the chili peppers and garlic: Place the chopped chili peppers and minced garlic in a food processor or blender. Pulse until you have a coarse paste. Be cautious not to inhale the fumes, as they can be quite pungent. Make the chili paste: In a saucepan, combine the chili-garlic paste, sugar, rice vinegar, and water. Stir well to ensure the sugar is dissolved. Cook the sauce: Bring the mixture to a boil over medium-high heat. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water to make a slurry and add it to the sauce. Stir continuously until the sauce thickens. Adjust the consistency and seasoning: Taste the sauce and adjust the sweetness, spiciness, and saltiness according to your preference. You can add more sugar, chili peppers, or salt as needed. Cool and store: Once the sauce reaches your desired flavor and consistency, remove it from the heat and let it cool to room temperature. Pour the hot and sweet chili sauce into sterilized glass jars or bottles. Seal them tightly. Serve and enjoy: Your homemade hot and sweet chili sauce is ready to use! It can be stored in the refrigerator for several weeks.