Grubmasters's video: SIMPLE SAUSAGE AND PEPPERS Dutch Oven One Pot Meal

How about some confort food? This Dutch Oven Sausage and Peppers recipe couldn't be easier to do. Only 5 Ingredients! If you slice the onions at home, you can do everything in one pot, making clean up a breeze. We did this on a camp stove, no top heat required for this very forgiving meal. Ingredients: 2 pounds Sweet Italian Sausage. 2 bags of frozen stir fry peppers. 5 Medium Onions, peeled and chunked 2 14 oz cans of tomatoe sauce. 1 tablespoon of garlic. Enjoy on a sub role, or with a slice o crusty Italian Bread. Sure to be a crowd pleaser! Brown off the sausage in oil. Once browned, in the same pot, dump in your onions and peppers. Pour the sauce on top and give it a big stir. Let simmer about 20 minutes, stirring periodically. Add in the garlic and continue to cook until the onions are nice and soft. They should just be starting to turn translucent. Take of the heat, and let is cool just a touch before serving. We hope you enjoy this Grubmaster's Episode made for Camp Kinda-Like-A, a Virtual Summer Camp for Scouts.