Grubmasters's video: French Bread Pizza on the Grill

Today we made Crispy French Garlic Bread Pizza on the grill. As it was coming together, a freak snow storm came out of nowhere. You know what they say, if you don't like the weather in New England, wait 15 minutes! This is probably the easiest pizza recipe you can get. And it's dead simple to do. Make a bunch of them for your next outing. They're great on their own or as a snacker too. Make it on the gas or charcoal grill. Works great in the oven range as well, but it's more fun outside. Ingredients: - 1 French Loaf (try to get a wide stubby one) - 2 tablespoons of butter - 1 teaspoon of granulated garlic - 1 small jar of good pizza sauce - 1/4 pound of whole milk sliced mozzarella - Toppings of choice. (You can't go wrong with pepperoni) Heat 1/2 of your gill with the burners on high, and the others off for 2 zone cooking. Melt your butter in a heat safe pan over the heated portion of the grill. While melting split and flatten the french bread. Paint meled butter on the cut side of the french bread halves. Sprinkle on granulated garlic. Toast face side down on the hot portion of the grill until golden. I like just a bit of char. Remove from heat once toasted and then coat with sauce. Add mozzarella in even layers Put on your toppings. Place prepared pizzas onto the cool part of the grill and close the lid. Let bake until your cheese starts to brown, keep an eye on it, time will vary. Remove and enjoy your crispy treat! --------------------------------------------------------------------------------------- Licensing Information: All music is either an original composition or provided via paid subscription service such as Audioblocks.com or Epidemicsound.com ---------------------------------------------------------------------------------------