Grubmasters's video: Hot and Fast Pastrami Homemade Smoked Corned Beef - Smoked in 5 Hours

Hot and Fast Pastrami - a step by step video on how we brined a whole packer brisket, rinsed and rubbed it, and then smoked it "Hot and Fast" on our Yoder 640 pellet grill. Flavor and Texture were off the charts! Make this for St. Patrick's Day and blow your guests away! We did an episode a while back where we soaked store bought corned beef overnight and then smoked them on the Weber Smokey Mountain... that was an amazing video and the brisket turned out great. I have to say though, that this one beats it hands down. This episode was inspired by a combination of great YouTube channels. Namely, Malcom Reed (https://www.youtube.com/user/howtobbqright) and his episode on homemade pastrami and Harry Soo's (https://www.youtube.com/channel/UC4dtbTXdvjo272b5x_mxRBw) method of "Hot and Fast" brisket cooking. Chef Tom (https://www.youtube.com/user/allthingsbbq) also did an awesome pastrami from scratch episode too... These guys are some of the giants in the world of BBQ that we love to watch! If you haven't already found thier channels, you're in for a treat! Brine Recipe for a whole packer brisket: 1 gallon water 1 cup salt 1 cup brown sugar 1/2 cup pickling spices 3 tbs crushed garlic Cure per directions 10 lbs of ice Malcoms Rub Recipe: 1/2 cup Corse Ground Black Pepper 1/4 cup Raw Sugar 2 Tablespoons Granulated Garlic 2 Tablespoons Ground Coriander 1 Tablespoon Ground Mustard 1 Tablespoon Granulated Onion --------------------------------------------------------------------------------------- Licensing Information: All music is either an original composition or provided via paid subscription service such as Audioblocks.com or Epidemicsound.com ---------------------------------------------------------------------------------------