Grubmasters's video: Jambalaya on the Beach

Jambalaya – Mission Impossible Style… We chose to accept the challenge to feed 25 hungry boaters Grubmasters style by serving up a spicy one pot dish. (Except, we used two bowls too.) Special thanks to Captain Hans for a great day on the water boating. I love that we were able to bring our two passions together and merge our hobbies. A ton of fun was had while filming this, the food was secondary really. It came out great, we got a lot of compliments. Not your typical weekend boating fare for sure. I think we impressed a lot of folks with our black pots on the beach. We sure did field a lot of questions. Make this We essentially did a triple batch, but here are the ingredients for a 12 Inch Deep Dutch Oven: 2 Medium Yellow Onions 1 Red Bell Pepper 1 Green Bell Pepper 4 Ribs Celery 1+ lb Andouille Sausage 1+ lb Chicken Breast 1+ lb Uncooked Shrimp, peeled 1 14 oz can diced tomatoes 3 - 4 cups Chicken Broth 2 tbsp minced garlic 1.5 cups uncooked long grain white rice Chopped Scallions to garnish 1 tbs Each: Hot sauce Worcestershire sauce Italian Seasoning Cayenne Pepper Cajun Seasoning Crushed Red Pepper Salt Black Pepper Now, GET OUT THERE AND COOK! --------------------------------------------------------------------------------------- Licensing Information: Music All music is either an original composition or provided via paid subscription service such as Audioblocks.com or Epidemicsound.com ---------------------------------------------------------------------------------------