Grubmasters's video: Ravioli Lasagna - Dutch Oven Style

This simplified lasagna made from ravioli is amazing. Don't skimp on the ravioli, they're the star of the show. Special thanks go out to Carla's Pasta for supplying us with their "out of this world" ravioli. 12 Inch Dutch Oven Recipe: 4 lbs frozen Ravioli 2 lbs browned Ground Beef 2 lbs browned Sweet Italian Sausage 2 jars of your favorite tomato sauce 4 cups of shredded cheese (we used an Italian Blend) Lay down a base layer of sauce. Alternate layers of Ravioli and Meat Keep stacking until you are an inch and a half away from the top. Put a generous amount of sauce on top to keep from burning Bake for about an hour. If it seems wet, continue with low bottom heat with the lid off until the moisture steams away. It took us 30 minutes. Cover the top with shredded cheese and put a heap of coals on the lid. Cover with the intensely hot lid. Keep watch, it will go from brown and delicious to burnt quickly. Let set (if you have will power too) and Enjoy! Now, Get Out There and Cook!!!