Grubmasters's video: Capocollo Capicola - Day 30: The Payoff

@Capocollo / Capicola - Day 30: The Payoff!

The day we've all been waiting for, they're finally ready. 1/2 of our jewels cured in just over 4 weeks. It was a good year for curing meat, the temps were very cooperative. Also, we trim ours down to just the single solid muscle, which also speeds their cure time. In this video, we show you the end result of our hard work. In addition to explaining the doneness test and preservation techniques, we also answer some of the questions we got from the previous video in this series. Enjoy!

capocollo capicola lonza loamo cured meet italian pepper

279

Grubmasters

Subscribers
3.5K

Total Post
108

Total Views
103.6K

Avg. Views
1.9K

View Profile

This video was published on 2019-02-03 04:32:08 GMT by @Grubmasters on Youtube. Grubmasters has total 3.5K subscribers on Youtube and has a total of 108 video.This video has received 279 Likes which are higher than the average likes that Grubmasters gets . @Grubmasters receives an average views of 1.9K per video on Youtube.This video has received 33 comments which are higher than the average comments that Grubmasters gets . Overall the views for this video was lower than the average for the profile.

Grubmasters's video: Capocollo Capicola - Day 30: The Payoff

Other post by @Grubmasters