Grubmasters's video: Smoked Meatloaf on the Yoder YS640 Pellet Smoker

A smacka-dadle-do of brown sugar and whole lot of "mooshing" made this meatloaf as delicious as it was fun to make! The texture and taste are off the charts. Ingredients for two 4 pound loafs: 4 lbs ground beef 4 lbs ground pork 3 eggs 1 package matchstick carrots 1 large onion diced 2 cups panko breadcrumbs 1 cup milk 3 tbsp Worcestershire sauce 1/2 cup ketchup Glaze: 3/4 cup ketchup 2/3 cup of brown sugar Sweat down the carrots and onions, allow to cool. Add beef, pork, eggs, breadcrumbs, milk, Worcestershire sauce, and 1/2 cup of ketchup, and the veggies to a mixing bowl. Work all ingredients together incorporating but not overworking Form 2 large logs, put on smoker set to 325. While cooking, mix together the glaze. Apply to loafs when they hit 140 internal temp. Continue to smoke until the meat hits between 160 and 165 degrees. GET OUT THERE AND COOK!