Grundig's video: ColdFresh GRUNDIG

The protective cold sleeve for fish and meat. In the ColdFresh section, meat and fish are slightly frozen at approx. -3°C. Enveloped in a sleeve of cold, meat stays fresh and juicy longer, while nutrients are also preserved longer. Thanks to the innovative ColdFresh technology, fish and meat retain their flavour and nutrient quality for up to 7 days and remain edible for up to 10 days. Gentle freezing also not only helps food retain its appetising looks but also makes meat easier to cut. Learn more about us from here: https://www.grundig.com Find GRUNDIG on Facebook: https://www.facebook.com/Grundig Find GRUNDIG on Instagram: https://www.instagram.com/Grundig Subscribe to our YouTube channel https://bit.ly/SubscribeGrundigChannel