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Guardian Food's video: Yotam Ottolenghi s Christmas dinner with Grace Dent

@Yotam Ottolenghi’s Christmas dinner with Grace Dent
The star cook serves up a showstopper celebration meal: slow-roast Szechuan pepper lamb with aubergine, plus potato gratin with coconut, chilli and lime, and gingery cucumbers. Our restaurant critic surprises him with a simple, tasty, traditional north of England recipe. Read his recipes and see more videos from Guardian Feast

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This video was published on 2018-12-07 18:16:39 GMT by @Guardian-Food on Youtube. Guardian Food has total 3.7K subscribers on Youtube and has a total of 43 video.This video has received 134 Likes which are higher than the average likes that Guardian Food gets . @Guardian-Food receives an average views of 11.5K per video on Youtube.This video has received 27 comments which are higher than the average comments that Guardian Food gets . Overall the views for this video was lower than the average for the profile.

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