Gujarati Zayka's video: Veg Biryani Recipe -

રેસ્ટોરન્ટ જેવી સરસ ટેસ્ટી બિરયાની હવે ઘરે જ બનાવો કુકરમાં | Quck & Easy Restaurant style veg Biryani in Pressure Cooker Biryani Pulao and Kadhi Recipe :- Preparation time :- 15 to 20 min. Cooking time :- 30 min. Surving :- 5 Ingredients :- Step - 1 Biryani Pulao Masalo :- 2 tsp Dhana (Coriander Seeds) 1/2 tsp Variyali (Fennel Seeds) 1 tsp Jeeru (Cumin Seeds) 10 Black Pepper 2 pc Green Elaychi (Cardamom) 3 pc Dalchini (Cinnamon Stick) 4 pc Laung (Cloves) 1 tsp Red Chilli Powder 1/3 tsp Haldi Powder (Turmeric) 1/4 tsp Hing (Asafoetida) Step - 2 1+1/4 cup Biryani Rice 1/4 cup Vatana (Peas) 2 Tbsp Chopped Fansi (Green Beans) 1/2 cup Chopped Gajar (Carrot) 1/2 cup Chopped Kanda (Onion) 1/2 cup Chopped Capsicum 1/2 cup Chopped Bataka (Potato) 50 gm Fulawar (Cauliflower) 1 Tbsp Cooking Oil 1 Tbsp Desi Ghee 1 tsp Jeeru 1 pc Chakraphool (Star Anise) 1 pc Tej Patta (Bay Leaf) 1 tsp Ginger, Garlic Paste 1/2 tsp Green Chilli Paste Biryani Masalo 1/2 tsp Kashmiri Red Chilli Powder 1/2 cup Fresh Dahi (Curd) Water as Required Salt to Taste (2 tsp) Step - 3 Gujarati Kadhi :- 1 cup Fresh Dahi (Curd) 1/4 tsp Green Chilli, Ginger, Garlic Paste 1/2 tsp Finely chopped Garlic Salt to Taste (1+1/4) 2 Tbsp Besan Water as Required 2 tsp Desi Ghee 1/2 tsp Jeeru 3 pc Laung (Cloves) 1 pc Tej Patta (Bay Leaf) 2 pc Dalchini (Cinnamon Stick) 2 pc Dried Red Chili 6 to 7 Fresh Curry Leaves 1/2 tsp Rai (Mustard) 2 Tbsp Sugar (optional) Pinch of Methi Dana 1 Tbsp Fine Chopped Coriander For Biryani Pulao :- 2 to 3 Tbsp Fine Chopped Coriander 1 spoon Desi Ghee ***************** To get daily updates and video notification Please click on this link: https://www.youtube.com/channel/UCs8tCrQGj_1_lXZwRiJO3oQ?sub_confirmation=1 *****************