Gujarati Zayka's video: - Mag Ni Dal nu Koru Shaak - Moong Dal Tadka Tikkad Recipe Gujarati

Moong Dal Tadka and Tikkad :- Preparation time :- 15 min. Cooking time lm :- 35 to 40 min. Surving :- 4 Ingredients for Moong Dal Tadka :- 1 cup Moong Dal 2 cup Lukewarm Water Ingredients for Tikkad :- 2 pc small size Tameta (Tomato) 1 pc big size Kando (Onion) 2 cup Gahu no Lot (Wheat Flour) 1/4 cup Fine Chopped Coriander (Kothmir) 2 Tbsp Desi Ghee Salt to Taste (1+1/4 tsp) 1/2 tsp Red Chili Powder 1/4 tsp Haldi Powder (Turmeric) 1/4 tsp Garam Masalo 1 tsp Jeeru Powder 1/2 tsp Cooking Oil Ingredients For Moong Dal :- Soaked Moong Dal 1 cup Chopped Kanda (Onion) 4 Tbsp Cooking Oil 1/2 tsp Jeeru (Cumin Seeds) 1/4 tsp Hing (Asafoetida) 1/2 tsp Green Chili, Ginger, Garlic Paste 1 tsp Finely chopped Garlic 3/4 tsp Dhana Jeeru Powder 1/2 tsp Haldi Powder (Turmeric) 1 tsp Red Chili Powder 1+1/4 cup Water Salt to Taste (1 tsp full) 1 Tbsp Desi Ghee for Tadka 1/2 tsp Kashmiri Red Chili Powder and 1/4 tsp Garam Masalo for Tadka 1 Tbsp Fine Chopped Coriander 1 pc 10” + 10” Cotton Cloth 1 cup Water Desi Ghee **************** To get daily updates and video notification Please click on this link: https://www.youtube.com/channel/UCs8tCrQGj_1_lXZwRiJO3oQ?sub_confirmation=1 *****************