Gujarati Zayka's video: Paneer Butter Masala - -Restaurant Style Paneer Sabji

મલાઈ પનીર ની સબ્જી/ શાક - malai paneer recipe - Dhaba Style Malai Paneer Sabji - Paneer Sabji/Sabzi - Paneer Nu Shaak - Malai Paneer nu shaak/sabji - Restaurant Style Paneer Sabji - હોટલ જેવી જ મલાઈ પનીર સબ્જી ****************** Ingredients:- Paneer Butter Masala & Tanduri Roti Recipe :- Preparation time :- 15 min. Cooking time :- 35 to 40 min. Surving :- 4 Ingredients for Tanduri Roti :- 3 cup Wheat Flour Salt to Taste (1 tsp) 1 tsp Baking Powder 1 tsp Sugar Powder 1/4 tsp Baking Soda 3 Tbsp Cooking Oil 1/2 cup Fresh Dahi (Curd) 1 cup Luke Warm Water 1/2 tsp Cooking Oil Ingredients for Paneer Butter Masala :- 200 gm Paneer 12 to 15 Kaju (Cashew Nuts) 1 inch Ginger 8 to 10 Clove Garlic 2 pc Spicy Green Chilli 2 pc Big size Tameta (Tomato) 2 Tbsp Fresh Malay 1 tsp Cooking Oil + 1 tsp Butter 1/2 tsp Kashmiri Red Chilli Powder 1/4 tsp Haldi Powder 2 Tbsp Cooking Oil 1 Tbsp Butter 1 tsp Jeeru (Cumin Seeds) 3 pc Cinnamon Stick (Dalchini) 4 pc Laung (Cloves) 2 pc Tej Patta (Bay Leaf) 2 pc Big size Fine Chopped Onion 1/3 tsp Haldi Powder (Turmeric) 1 tsp Dhana Jeeru Powder 1/2 tsp Red Chilli Powder 1/2 tsp Garam Masalo Salt to Taste (3/4 tsp) Water as Required 1 tsp Sugar 50 gm Paneer (grated) 1 tsp Kasuri Methi 2 to 3 Tbsp Fine Chopped Coriander 2 tsp Amul Butter 2 tsp Calongi 1 Tbsp Fine Chopped Coriander Amul Butter / Desi Ghee **************** To get daily updates and video notification Please click on this link: https://www.youtube.com/channel/UCs8tCrQGj_1_lXZwRiJO3oQ?sub_confirmation=1 *****************