Hachiko District's video: Royal Japanese Unagi Eel in Ginza

Two Whole Eels Served on a Box of Rice 🐉 Unagi (eel) doesn’t get much more premium than this! Nyorosuke Ginza specialises in the Kansai way of cooking unagi known as ‘jiyaki’. Rather than steaming the fish before grilling, jiyaki skips the steaming process ensuring that the flavor and texture of the fresh eel is maintained. We chose the ultimate combination of two whole eels, cooked two ways - one with the traditional sweet and salty sauce, and one simply lightly salted - served on a bed of fluffy rice. The dish is made to order, starting with live eel! It’s the best unagi we’ve ever had! For More Details: https://tabelog.com/en/tokyo/A1301/A130101/13248415/ --------------------------------------------------------------------------- Follow us on Facebook for New Videos: https://www.facebook.com/HachikoDistrict/ Find us on Instagram for Behind the Scenes and More: https://www.instagram.com/Hachikodistrict/ See our Website for More Information About Hachiko District: https://www.hachikodistrict.com/ For Creative Production/Licensing Services Contact: info@hachikodistrict.com --------------------------------------------------------------------------- Hachiko District is a small media company with big clients. Based in Tokyo, we specialize in premium Japan content, from the latest food craze to traditional cultural destinations. We aim to show you the best of Japan in stunning 4K ultra high definition video. Be warned - you’ll be left wanting to book the next flight here! ---------------------------------------------------------------------------