Haitian Dining With Marie's video: HOW TO COOK HAITIAN MUSHROOM RICE aka DIRI DJON DJON

Hi Everyone, Welcome back to my channel!!! and in today's video, I will be showing you how to cook Haitian mushroom rice ;-) PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!! Please subscribe and give this video a thumbs up if you like the video Ingredients: 1 1/2 cup of lima beans with green peas 2 Packets of dried mushroom (Djon Djon) from Sunny Bay 2 cups of water 3 tbs of olive oil 1 tbs of Haitian Epis 1 cup of coconut milk 1 tbs of butter 1 hot pepper 4 cloves thyme parsley 2 cups of white jasmine rice DIRECTIONS: Wash the beans and peas after removing from packet or can Add 2 cups of water to the Djon Djon to create a mushroom stock and strain it to remove the mushroom after about 10 minutes On medium high heat, add the olive oil and haitian epis to the pan until its brown and then add the peas/lima beans and let it sauté for 3 minutes Add the coconut milk and let it reduce for 3 minutes Add the hot pepper thyme parsley and cloves Add the mushroom stock and let it boil for 5 minutes and then add the butter Wash the rice until the water runs clear while the water is boiling (THIS HELPS PREVENT THE RICE FROM BEING TOO OVERCOOKED) Add the rice to the boiling water and the let the water evaporate and then put the fire to medium low heat and put an aluminum foil over the pan to steam the rice and let it cook for 20-30 minutes Remove hot pepper and thyme. Stir and serve.