Haitian Dining With Marie's video: HAITIAN AKASAN aka CORNMEAL PORRIDGE

Hi Everyone, Welcome back to my channel!!! and in today's video, I will be showing you how to make Akasan aka Cornmeal Porridge PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!! Please subscribe and give this video a thumbs up if you like the video and don’t forget to hit the bell for notifications to know each time I upload a video Ingredients: 5 Cups of water 2 cinnamon sticks 6 star anise 1 piece of peeled lime skin 1 cup of yellow corn flour 1 cup of sugar (optional) 1 can of evaporated milk 1 cup of regular milk (optional) 1 teaspoon of salt 1 teaspoon of nutmeg 1 tablespoon of butter 1 tablespoon of vanilla extract 1 tablespoon of almond extract Directions: 1.Wash the cinnamon, star anise and lime skin twice under cold water 2.After 10 minutes has passed, add the cinnamon, star anise and lime skin to the boiling water. 3.Add the salt to the boiling water (THIS HELPS TO BALANCE OUT THE SWEETNESS) 4.Add cups of water to the yellow corn flour and mix well to prevent any lumps 5.Add the flour mixture to the boiling water (PLEASE BE SURE TO MIX WELL TO PREVENT ANY LUMPS AND FROM THE MIXTURE TO SPLATTER ON YOU.) 6.Add the sugar, evaporated milk, nutmeg , butter , almond extract and vanilla and mix it thoroughly. 7.Let it simmer on medium low heat for 10 minutes and serve it warm. (PLEASE BE SURE TO REMOVE THE LIME SKIN BEFORE SERVING TO PREVENT ANY BITTERNESS 8.And after that ENJOY ;-D