Haitian Dining With Marie's video: SOS PWA CONGO aka PIGEON PEA SAUCE

Hi Everyone, Welcome back to my channel!!! and in today's video, I will be showing you how to make Sos pwa Congo also known as Pigeon Pea Sauce PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!! Please subscribe and give this video a thumbs up if you like the video and don’t forget to hit the bell for notifications to know each time I upload a video Cooking Ingredients: 6 cups of water 14 ounces of pigeon peas ½ cup of lima beans (you can also use ½ cup of more pigeon peas if you don’t like Lima beans) 1 scallion 1 piece of ginger 1 tablespoon of all complete Badia seasoning 1 hot pepper 3 cloves of garlic 6 cloves 1 tablespoon of regular butter 1 teaspoon of regular salt Thyme & parsley Directions: 1. add the peas to the boiling water and let it boil for 45 minutes on medium high heat. 2. After the beans has been cooled down for at least 10 minutes, you will now proceed to blend the beans. (If you want a thicker consistency you can use Puree on the blender.) 3. After you have blended the beans, you will strain the beans and with the excess beans you will again blend it again and strain it a third final time 4. You will now proceed to add all of the rest of the ingredients 5. On Medium low heat , you will let it simmer for 20 minutes and Enjoy :)