Haitian Dining With Marie's video: HAITIAN SPAGHETTI WITH GROUND BEEF ESPAGETI AVEC VYANN MOULIN

Hi Everyone, Welcome back to my channel!!! and in today's video, I will be showing you how to make Spaghetti with Ground beef aka ESPAGETI AVEC VYANN MOULIN PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!! Please subscribe and give this video a thumbs up if you like the video and don’t forget to hit the bell for notifications to know each time I upload a video Cleaning Ingredients: 1 1/2 pound of ground beef (80% lean) half cup white vinegar Seasoning Ingredients: 1 tablespoon minced garlic 1 tablespoon lime juice 1/4 teaspoon of black pepper 1 tablespoon garlic powder 1 1/2 teaspoon of garlic salt 1 tablespoon Badia Complete Seasoning 1 packet of Goya Packet Cooking Ingredients: 1 box of spaghetti 1 tablespoon of extra virgin oil 1 tablespoon regular salt 2 cups of Ragu half onion, red pepper and parsley Directions: 1. Wash the ground beef with the white vinegar. (YOU DO NOT NEED TO WASH THE MEAT OR ELSE THE BEEF WILL CRUMBLE) 2. Add your seasoning ingredients and let it marinate in the meat for 30 minutes. 3. Add the spaghetti to the boiling water and add your salt. 4. While the spaghetti is cooking, add the oil to your pot on medium high heat to cook the beef 5.Strain the spaghetti after it has been cooked for 15-20 minutes and let it cool down. 6. After the meat has been cooking for 13-20 min, add your Ragu and Add the vegetables afterwards. 7.Add the spaghetti to the sauce and let it cook for 10 more minutes on medium low heat After that enjoy :)