Haitian Dining With Marie's video: Haitian Chocolate: Chokola Ayisyen

Ingredients: 3 Haitian cocoa balls 3 cups of water 1 can of 12 oz evaporated milk Sugar to taste 1 pinch of salt 2 to 3 Star Anise 1 tsp of vanilla essence 1 cinnamon stick 1 tablespoon of butter Directions: In a pot, boil your water with the star Anise and cinnamon stick Add your cocoa ball. Cover your pot and let it boil for about 15 mins or until the ball has completely dissolved in your water. Turn off your fire. Use a strainer to strain your chocolate Turn your fire back on at a low temperature. Bring back your fluid into the pot. Add your milk, sugar, vanilla essence and pinch of salt Boil for 15 more minutes and enjoy If you enjoyed this video, please subscribe and leave a comment below and let me know what you guys think of the video. You can also leave requests in the bottom of what haitian dish you would like me to cook next.