Haitian Dining With Marie's video: HOW TO FRY GREEN PLAINTAINS BANAN PEZE or TOSTONES

Hey everyone, Thank you for watching my video. I hope you enjoyed it please subscribe for my great content Ingredients: 2 Green Plaintains 1 Packet of Goya 5 cups of vegetable oil 5 tablespoons of water 1 tablespoon of garlic powder 1 tablespoon of lemon juice Plaintain press or smasher Directions: Heat Oil on medium high heat in a deep fryer or frying pan. Step 2 Peel plantains and angle cut each one into 5 equal pieces. Step 3 In a bowl add the hot water, lemon juice, salt and set aside. Step 4 Lightly brown the plantains in the oil (Approximately 3 min). Step 5 Remove the plantains from the oil and flatten each plantain using the tostonera. Step 6 Soak the flattened plantains in the hot seasoned water and carefully back in the oil for an additional 5 min. Step 7 Remove plantains from oil and place them on a paper towel to remove the excess oil. Step 8 Serve Hot.