Haitian Dining With Marie's video: LABOUYI FARINA aka CREAM OF WHEAT

Hi Everyone,   Welcome back to my channel!!! and in today's video, I will be showing you how to make Labouyi Farina aka Cream of Wheat   PLEASE MAKE SURE TO WATCH IN 1080P OR ‪720P‬ !!!   Please subscribe and give this video a thumbs up if you like the video and don’t forget to hit the bell for notifications to know each time I upload a video   Ingredients: 3 cups of water 2 cinnamon sticks 6 star anise 1/2 cup of Cream of Wheat Pinch of salt ½ cup of sugar 1 tablespoon of vanilla extract 1 can of evaporated milk 1 teaspoon of nutmeg powder 1 tablespoon of butter   Directions:    1.   Add the cinnamon, star anise and salt to the water and wait for it to boil on medium high heat. 2.      While the water is boiling, you will add 1/2 cup water to the dry cream of wheat and stir it until there are no lumps. 3.      Once the water is boiling, you will add the cream of wheat the texture to the boiling water. 4.      Once the water is almost evaporated, you will then add the rest of the remaining ingredients and mix everything vey well, make sure you put pan on the stove on medium low heat for 5-10 minutes and let it simmer. And after that ENJOY ;-D