Haitian Dining With Marie's video: HOW TO MAKE HAITIAN AKRA MALANGA FRITTERS

Hi Everyone, Welcome back to my channel!!! and in today's video, I will be showing you how to make Haitian AKRA aka Malanga/Yautia Fritters PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!! Please subscribe and give this video a thumbs up if you like the video and don’t forget to hit the bell for notifications to know each time I upload a video Ingredients: 3 pounds of Malanga ½ teaspoon of black pepper 1 tablespoon of garlic paste 1 tablespoon of sour orange juice 1 packet of Goya 1 tablespoon of baking powder 4 tablespoon of all purpose flour ½ onion cut in half Parsley Thyme Hot pepper (optional) 1 tablespoon of Badia complete seasoning Directions: 1. Wash the malanga with lime and salt to remove the slime factor. After that you will rinse the malanga out twice with cold water. 2. After that grate the malanga (YOU DO NOT NEED TO BOIL THE MALANGA OR COOK IT PRIOR TO GRATING) 3. After that you will add all of the ingredients and make sure you mix it very well. Please be sure to taste for seasoning 4. On Medium High heat, you will then add the malanga mixture. You will let it cook for 3-5 minutes on each side. And after that ENJOY ;-D