Halal Chef's video: SAUCY CHAAT RECIPE FAMOUS SNACK 10 MIN Halal Chef

Try this Mouth Watering Chaat Recipe which is saucy, fresh and so tasty. Chaat is a savoury snack typically served at road-side tracks across the Indian subcontinent in India, Pakistan, Nepal and Bangladesh. If you enjoyed this video then please Subscribe and turn on the Notifications to get updates when New Videos are posted. ►SUBSCRIBE: http://bit.ly/2wl85HM ►SUPPORT THIS CHANNEL: https://www.paypal.me/halalchef ►MY LAST VIDEO: https://www.youtube.com/watch?v=L6s5v7ZA5Ow&t=7s ►INSTAGRAM: https://www.instagram.com/halal_chef ►SNAPCHAT: https://www.snapchat.com/add/halal_chef ►FACEBOOK: https://www.facebook.com/halalchefofficial Enough for 7 – 8 people INGREDIENTS: tbsp. = Tablespoon tsp. = Teaspoon ------Ingredients for the Chaat ------- 1 Cucumber thinly sliced 1 Red Onion thinly sliced 800 grams Boiled Chickpeas (Use 80 - 100 grams per plate) 7 to 8 Medium Boiled Potatoes (Use 1 Potato per plate) A Cup of Plain Yogurt, Whisk it so it’s nice and smooth (Use 2tbsp. per plate) ------Ingredients for the Spice Mix------- 2 teaspoon Salt 2 teaspoon Red Chilli Powder 3 teaspoons Coriander Powder 2 teaspoons Cumin Powder 1 teaspoon Black Pepper Powder 1 teaspoon Mango Powder Use 1 to 2 teaspoons of the above per plate. Yum Yum ------Ingredients for the Plum Sauce ------- 120 grams Dry Plum Soak in 2 Cups of Warm Water overnight 1 tbsp Sugar Pinch of Salt ------Ingredients for the Coriander Mint Sauce ------- 350g Natural Yogurt 25g Coriander 20g Mint 2 Green Chillies Salt to Taste (Around Half a tbsp.) Touch of Water Half Cup Whole Milk How to make, watch this video: https://www.youtube.com/watch?v=L6s5v7ZA5Ow&t=7s Use 4 to 5 tbsp. per plate Enjoy this Chaat Recipe. Please do leave a comment if you try it. Thank you! chaat recipe, how to make chaat, chaat, indian chaat recipe