Happy Home Maker-Tamil's video: Palak Murukku Recipe in Tamil Green Murukku Kids Snack Deepavali Special Karam

Maida or All Purpose Flour - https://amzn.to/3b0PjIs Organic Maida Flour - https://amzn.to/3Gcvuwf Unbleached All Purpose Flour - https://amzn.to/2Zi8bzS Rice Flour - https://amzn.to/3C7S86B Urad dhal Flour - https://amzn.to/3nnrwrP Fried Gram Dhal - https://amzn.to/2ZgyrdX Cold pressed Peanut Oil - https://amzn.to/3jwfKdQ Ghee: https://amzn.to/3Ge0Pyz Asafoetida - https://amzn.to/3vBPnrD Salt - https://amzn.to/3b0OvTW Idly Pot - https://amzn.to/3vzLmE8 Murukku Maker - https://amzn.to/2Zmcc70 Cast Iron Kadai - https://amzn.to/3GhzfQQ Ladle : https://amzn.to/3pvk1Sk https://www.amazon.in/shop/happyhomemaker-tamil White murukku recipe link : https://youtu.be/XQv5Dg2SD6U Palak Murukku is a healthy snack recipe using simple ingredients at home. It is an easy way to sneak in greens for children who don't consume otherwise. Palak is rich in calcium and vitamins, Urad dhal is rich in protein and rice with carbohydrates making this a well balanced snack for kids. Ingredients : For murukku flour : Raw rice - 1 kg (5 cups) Urad dhal - 200 gms (1 cup) Fried gram dhal - 100 gms ( 1/2 cup) Rub raw rice with a damp cloth. Grind it along with Urad dhal and fried gram dhal. Sieve and store it in a dry container. This can be stored upto three months outside and upto 6 months in fridge. Alternatively you can mix rice flour, Urad dhal flour and fried gram flour too. For 5 parts rice flour, mix 1 part Urad dhal flour and 1/2 part fried gram dhal powder. For palak paste : Wash 1 bunch Delhi Palak greens. Remove the stem portion and fibrous part under the leaves. Bring water to a rolling boil and add the greens. Let the greens cook for exactly 3 min. Drain the leaves and immediately soak in a bowl of chilled water. Add ice cubes to the water. This ensures that the cooking is stopped immediately and we get a dark green colour. Exactly after 2 Min in chilled water drain the leaves and grind it to a smooth paste without adding water. Remove any fibrous part in it. Dark green palak paste is ready. Timings are important. (3 min cooking and 2 min cooling). For white murukku: Murukku flour - 2 cups Butter - 2 tsp Sesame seeds - 1 tsp Salt - to taste Asafoetida - 1 tsp dissolved in water Water - 200 ml ( +5-10ml) Dissolve salt and Asafoetida in water. Strain and add to murukku flour along with butter and water. It takes 100 ml water for every one cup flour. Depending on the rice flour the quantity might slightly differ. 5 to 10ml water might be required. Add water little by little and knead to a smooth dough. For green murukku : Murukku flour - 2 cups Butter - 2 tsp Salt - to taste Sesame seeds - 1 tsp Asafoetida - 1 tsp dissolved in water Palak paste - 200 ml Knead everything together to a smooth dough. Making murukku : Grease a murukku maker with oil. Add the green dough to it. Attach a 3 or 5 hole murukku mould to it. Heat oil in a kadai in medium high heat. Prepare murukku and deep fry until crisp. For making double colour murukku, add white and green dough in different combinations. Healthy and tasty palak murukku is ready to enjoy. Healthy cooking happy living. Like, comment, share and Subscribe Do check my other channels: For Kolam Channel : https://www.youtube.com/user/subramjaya for recipes in English: https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ My Email Id: happyhomemakertamil@gmail.com My Channel and Social Media Links: Happy Home Maker -Tamil https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ Happy Home Maker https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ Happy Home Maker-Kolam Channel : https://www.youtube.com/user/subramjaya My Instagram Handle: https://www.instagram.com/happyhomemaker_tamil/ My FaceBook Page: https://m.facebook.com/HappyHomeMakerTamil/about/?ref=bookmarks&mt_nav=0 Link to My Blog: www.happyhomemakeryt.blogspot.com Helo: https://m.helo-app.com/al/TUyeFcbcF Music Credits: