Happy Vegan Couple's video: SEITAN PEPPERONI BY THE HAPPY VEGAN COUPLE

Wait till you see how easy it is to prepare this flavorful rich protein recipe. It looks like it might be complex, but truly it is not difficult! And the bonus is you throw this seitan pepperoni on your pizza and your body won't get a blast of IGF-1 in the way it would if you were eating animal protein and that is really great because IGF-1 PROMOTES CANCER. We don't want cancer and I"m sure you don't either. So try some tasty plant protein and be kinder to your body. Eat it warm or cold by itself too; take it with you for nourishment when you are out of the house; slice it up and it's a finger food. The recipe is posted at the end of the video and right here too. Enjoy! SEITAN PEPPERONI BY THE HAPPY VEGAN COUPLE Ingredients *Use organic as much as possible* 1 ½ cups wheat gluten flour ¼ cup nutritional yeast ¾ cup cold water 2 tbsp low sodium tamari ¼ cup tomato paste ½ tsp agave syrup 2 tsp of each of the following: mustard powder, liquid smoke, paprika 1 ½ tsp crushed fennel seeds 1 tsp of each of the following: garlic powder, mild chili pepper, salt, black pepper ½ tsp of crushed caraway or anise seeds Instructions In a large mixing bowl, combine and mix wheat gluten, nutritional yeast, mustard powder, paprika, fennel seeds, garlic powder, mild chili pepper, caraway or anise seeds, salt and black pepper. In a separate small bowl, combine and mix water, tamari, agave syrup, tomato paste, and liquid smoke. Add the small bowl contents into the large mixing bowl and stir until well combined. Remove wheat gluten dough and place on a surface so you can knead it for a few minutes until smooth. Shape dough into a log that is about 1 1/2 inches in diameter. Wrap the log in parchment paper and then wrap that with cheesecloth. Place wrapped log into a covered container such as a silicone casserole container with lid or a glass container with lid. Bake in a preheated oven at 325 degrees Fahrenheit for 90 minutes. When done, unwrap and let cool. Enjoy!