Health Ranger Store's video: Organic Raw Cashew Milk

Things you need: - 1 cup Health Ranger Select 100% Organic Raw Cashews ( https://www.healthrangerstore.com/products/organic-raw-cashews-1lb-453g?variant=24845402369) - 3 tbs Health Ranger Select Organic Maple Syrup (https://www.healthrangerstore.com/products/organic-maple-syrup-grade-a?variant=25660098945) - 1 Health Ranger Select Nut-Milk Bag (https://www.healthrangerstore.com/products/nut-milk-sprouting-bag-9-5-in-x-12-in?variant=16535405313) - A pinch of Health Ranger Select Pink Himalayan Salt (https://www.healthrangerstore.com/products/pink-himalayan-salt-fine-16-oz?variant=16536031041) Instructions: 1. Soak raw cashews for at least 4 hours and drain. (I prefer to soak them overnight) 2. Combine soaked cashews, filtered water and salt in a blender. Blend on high speed until smooth (for about 1 minute). 3. Strain milk through the nut-milk bag. Gently squeeze the bag until all liquid goes through. 4. Add in maple syrup and mix well. 5. And you're done! Store and refrigerate the cashew milk in a covered container. It will last 3 to 4 days. Shake before consuming. Servings: About 5 cups of cashew milk. Get these amazing ingredients from https://www.healthrangerstore.com/