Healthy Eating's video: Community Collaboration to Improve Healthy Food Access for All

The United Nations considers collaboration a "critical need” for improving food access. Prior to COVID-19, an estimated 40 million people experienced food insecurity in the U.S., including 12.5 million children. The pandemic exacerbated this problem, forcing communities to find innovative solutions to provide nourishment to people in need. Access to healthy foods is a problem, and finding a solution to this complex issue will require multisector collaboration and effective leadership from the U.S. government and agencies, schools, hospitals, nonprofits and the private sector. Join Clancy Harrison, President of the West Side Food Pantry and the founder of Children Feeding Children and FARMU, as she shares ways to engage partners and leaders from various sectors in order to drive changes and improve the health of people and communities. Visit the Well-Nourished Brighter Futures page at HealthyEating.org/WellNourished