Healthy Happy Life's video: Roasted Turnip Recipe with Coconut Oil Packed with Super Anti Cancer Nutrients Healthy happy life

Roasted Turnip Recipe with Coconut Oil Packed with Super Anti Cancer Nutrients Turnips, like their close cousins rutabaga and kohlrabi, are tasty root vegetables that add heartiness and fabulous nutrition to your meals. Turnips have a mild flavor and potato-like texture when cooked, making them ideal for side dishes, soups, stews, and casseroles. However, turnips can also be eaten raw in salads or coleslaw, eaten in sprouted form, or you can even add them into your fermented vegetable recipe. While the root is most popular in the US, turnip greens can be eaten too (and they’re full of nutrition as well). Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.