Healthy Taste Of Life's video: Vegan Gluten Free Bread Recipe - How To Make Vegan Gluten Free Sourdough Bread

This healthy vegan gluten free bread recipe is an update to an older sourdough gluten free bread recipe which was posted a while ago. This easy vegan gluten free bread recipe has, no xanthan gum, no eggs, no dairy, no oil, no high starch flours, no sugar and no yeast (I mean commercial yeast). This is a gluten free sourdough bread recipe made with whole grain gluten free flours and a brown rice based gluten free sourdough starter that doesn’t require kneading shaping or a Dutch oven. After baking this vegan gluten free sourdough bread on a weekly basis for several years (I experimented with different flours) the most successful combination of ingredients (in terms of taste, texture and shape i.e. softer and more flexible) - became this one! PRODUCTS USED IN THE VIDEO Extendable Baking Tins used in the video ► http://amzn.to/2CL2F84 Gluten-Free Sourdough Starter used in the video ► http://amzn.to/2CKwwO6 If you want more information on how to make a gluten free bread with sourdough starter + how to get the starter and how to maintain it, visit my website, link below: _______________________ ⭐ GLUTEN FREE SOURDOUGH BREAD FULL RECIPE (printable) ► https://healthytasteoflife.com/gluten-free-sourdough-bread-vegan-yeast-free-gum-free/ ________________________ ⭐ My other recipes that use a gluten free sourdough starter: Gluten Free English Muffins (Vegan) ► https://youtu.be/_lQ2DTXDxFk Gluten Free Sourdough Pancakes (Dairy Free) ► https://youtu.be/34QAw4gBOL0 Gluten Free Sourdough Pumpernickel Bread Recipe (Vegan) ► https://youtu.be/7mgTHVjSWsY Gluten Free Sourdough Bread Rolls & Buns, Vegan, Yeast Free ► https://healthytasteoflife.com/gluten-free-sourdough-bread-rolls-buns-vegan-yeast-free/ Gluten Free Sourdough Banana Bread – Vegan, Oil Free, Sugar Free ► https://healthytasteoflife.com/gluten-free-sourdough-banana-bread-vegan-oil-free-sugar-free/ Gluten Free Tortillas/Wraps (Gum Free, Oil Free, Vegan, Sourdough) ► https://healthytasteoflife.com/gluten-free-tortillaswraps-gum-free-oil-free-vegan-sourdough/ Homemade Gluten Free Crackers Recipe (Vegan) ► https://healthytasteoflife.com/homemade-gluten-free-crackers-recipe-vegan/ ❤️ SUBSCRIBE ► https://www.youtube.com/channel/UCIhSQvqpnQwDluSMLJ3ho_g?sub_confirmation=1 ⭐ MY GLUTEN FREE DAIRY FREE COOKBOOK ► https://healthytasteoflife.com/gluten-free-dairy-free-cookbook/ ⭐ If you don't have access to a pre-made gluten free sourdough starter (I bought mine from here: https://amzn.to/2QTp0e7), there's a DIY alternative. This method is a little less reliable, but may also work. All you need is some filtered water, flour, and time (about a week). Gluten Free Sourdough Starter Recipe: 1) In a medium size glass bowl combine 2 Tbsp brown rice flour and equal amount of filtered warm water, stir. Cover loosely with a towel to seal moisture and let it sit at room temperature (70-80°F) for 18-24 hours. 2) From day 2 till 5, approx. every 8-12 hours, feed your starter with equal amounts of flour and filtered water. The larger your starter becomes, the more food (flour) and water you have to give it. So on day 2: you will add another 2 Tbsp of water and 2 Tbsp of brown rice flour. On day 3: 4 Tbsp; on day 4: 6 Tbsp; on day 5: 8 Tbsp. 3) Stir thoroughly and cover after each feeding. Keep feeding until your starter will begin to smell sour and create some bubbles indicating that the fermentation is successful. 4) On day 6 or 7 or 8, your starter will begin creating a dome. The surface will resemble cracked clay, and the mixture inside will be bubbly. This means you’re ready to start baking! Once your gluten free sourdough starter is ready, you need to maintain it and feed it. After your first bake, you can keep it in the refrigerator and feed it every 5-7 days. You will notice that it develops a top layer of liquid – this is the alcohol that the yeast produces as a result of fermentation. A lot of liquid means the yeast is weak and stressed, so pour it off before feeding. If it’s not a lot of it, you can mix it back. To keep the gluten free sourdough starter “happy” reduce the amount each time before you feed it. For example if you have 2 cups of starter, take 1 cup for baking, and feed the remaining 1 cup with the same amount of water and flour. Repeat every 5-7 days. ____________________________________________________________________ Let's connect through: Facebook Page ► https://www.facebook.com/HealthyTasteOfLife Follow Instagram► https://www.instagram.com/HealthyTasteOfLife Pinterest ► https://www.pinterest.com/Healthytasteoflife https://youtu.be/RlycJX_ILXI _____________________________________________________________ Music: Nostalgia by Johny Grimes https://soundcloud.com/johny-grimes Creative Commons — Attribution 3.0 Unported — CC BY 3.0 _____________________________________________________________ Disclosure: (Affiliated link attached)