Healthy Taste Of Life's video: Healthy Matcha Cookies Vegan Gluten Free Matcha Sugar Cookies With Oatmeal and Poppy Seeds

Healthy matcha cookies with crisp edges, chewy centers made with oatmeal and poppy seeds – a recipe that’s vegan and gluten free as well. These are basically matcha sugar cookies tweaked to be healthier and without refined sugar. These matcha cookies are perfect for matcha lovers, they are slightly sweet, with a hint of green tea and complemented with a delicate crunch of poppy seeds. They can be categorized as healthy gluten free vegan matcha cookies, matcha oatmeal cookies or matcha sugar cookies – fully qualified to be all three! MATCHA COOKIES INGREDIENTS: vegan butter – I used Miyoko's maple sugar 1 flax egg, or use a regular egg if not vegan oatmeal flour – gluten free matcha powder baking soda poppy seeds salt vanilla extract, optional ⭐ PRODUCTS USED IN THE VIDEO (affiliate links) Golden flax seeds ► https://amzn.to/3bGdw8G Matcha powder► https://amzn.to/363K2O6 Vegan butter ►https://amzn.to/2MaXxEG Maple sugar ► https://amzn.to/3bVWH9L ⭐ MATCHA COOKIES FULL RECIPE (printable) ► https://healthytasteoflife.com/healthy-matcha-cookies-vegan-gluten-free-matcha-sugar-cookies/ Tips For Making This Colon Cleanse / Liver Detox Smoothie ► Changing the ingredients will change the outcome: another version of a vegan egg: mix 1 tablespoon of applesauce with 1 table spoon of ground flax seeds and 1 tablespoon of water. I also reduced the amount of sugar from 1/2 cup to 1/3 cups and forgot to add the baking soda: the cookies didn’t spread much and they came out more fluffy and softer. ►If you want healthy matcha cookies with a vivid green color and a smooth light green tea taste, then use an organic ceremonial grade matcha. Otherwise use a cheaper culinary grade matha powder. ► Using an egg instead of vegan “flax egg” works the same. ► Add other seeds if you like (pumpkin, sunflower, chia, hemp etc.) or nuts. ► Add more healthy fiber by using oatmeal flour (ground oats) not just a premixed store-bought gluten free flour blend. in this recipe the oat flour works beautifully. The addition of flax seeds is an extra bonus! ► Cooking Time: for softer fluffier cookies, cook a bit longer, for chewy cookies don’t bake more than 11-12 minutes. ►You could cut the sugar in half if you want, but the texture will be less chewy or crispy. ❤️ SUBSCRIBE ► https://www.youtube.com/channel/UCIhSQvqpnQwDluSMLJ3ho_g?sub_confirmation=1 OTHER HEALTHY COOKIES (VEGAN + GLUTEN FREE) RECIPES: Cinnamon Walnut Maple Cut Out Cookies ► https://youtu.be/BLGtdv1LKPA Healthy Coconut Macaroons (Vegan Gluten Free) ► https://youtu.be/LpK5tK6lnhk Healthy Amaranth Pinwheel Cookies + Fig Filling ► https://youtu.be/h6d5iwGHV0I Healthy Gluten Free Oatmeal Cookies, Vegan► https://youtu.be/ItYgYvx3Vic Blueberry Peach Oatmeal Cookies ► https://youtu.be/zn9JvmSCk3s Let's Connect through: Facebook ► https://www.facebook.com/HealthyTasteOfLife Instagram► https://www.instagram.com/HealthyTasteOfLife MUSIC: Lay Me Down by LiQWYD https://soundcloud.com/liqwyd Creative Commons — Attribution 3.0 Unported — CC BY 3.0 you're watching https://youtu.be/kFVKx9hnqcM