Fine Home Cooking's video: Avocado Frozen Yogurt

READ DESCRIPTION 1. Remember to constantly stir the mixture while waiting for it to begin boiling. 2. When it is frozen in the freezer, it should be possible to cut it into cubes so that they can be put inside a blender so be careful when leaving it in the freezer for more than 4 hours. I say this because each person will likely have different refrigerators that behaves differently. The main reason for blending is because of the ice particles that will form with the mixture thus making it necessary to mix and break it down. 3. Enjoy! 4. Ingredients 2 and 1/4 cup of Avocados 1/2 tsp of Salt 3/4 cup of Sugar 3 tbsp of Corn Starch 1 can of 14 oz Condensed Milk 5 cups of Whole Milk https://www.facebook.com/HealthyandEasyRecipesbySel/