Hectors Smoke House's video: Crispy Asian BBQ Pork Belly on the Weber Kettle Short Version

This is a short version video of Crispy skin Pork Belly cooked on the Weber Kettle. It was served with a caramel sauce, rice and Asian herbs. 3lb or 1.5kg Pork Belly 430f or 220C for 60 mins or until crispy Drop to 360f until internal temp is 200f or very tender. Approx 2 1/2 hours total time. Caramel Sauce 1/3 cup red wine vinegar 1/2 cup hard packed brown sugar 2 star anise Simmer for 5-6 minutes Add 1 cup chicken stock Simmer for 5 minutes, reduce by half Add juice of 1 lime Simmer for 4 minutes, until starting to turn a little syrupy, cool slightly before serving Plating Serve rice with peas. Place the Pork Belly around the rice. Pour over the caramel. Sprinkle Thai Basil Mint Coriander Spring onions or Scallions Fresh Chilli Equipment Used Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black http://amzn.to/2EiOCZZ MERCIER Professional Needle Meat Tenderizer - 56 Stainless Steel Blades http://amzn.to/2Gog1tU Shun Premier Knife Starter Set, 3-Piece http://amzn.to/2DIn3It Social Media Website - www.hectorssmokehouse.com Facebook - https://www.facebook.com/HectorsSmokeHouse Instagram - https://www.instagram.com/hectorssmokehouse/ Twitter - https://www.twitter.com/HectorSmokeHaus Music by Joakim Karud http://youtube.com/joakimkarud