HelloFresh UK's video: Tear Share Garlic Aubergine

If you're looking for a reason to stay in tonight, here's a recipe that'll seal the deal... Subscribe for more videos like this every week! Ingredients: 1 large aubergine 1 tbsp olive oil 2 garlic cloves 40g butter, at room temperature ½ ball mozzarella, torn 4 sun-dried tomatoes Method: 1. Rub the whole aubergine with olive oil, and bake in the oven for 45 mins 2. Meanwhile, make the garlic butter. Grate the garlic and place in a small mixing bowl with the butter. Mash with a fork to combine. Add a small pinch of salt and pepper, mash once more and place in the fridge to set. 3. Remove the aubergine from the oven, then carefully cut diagonal slits on the top of the aubergine (watch out for hot steam escaping) and stuff in the mozzarella and sun dried tomatoes where you cut slits with the knife. 4. Return the aubergine to the oven for a further 15 mins. 5. Take the butter out of the fridge and place the aubergine on a serving plate, dotted with chunks of garlic. For more recipe inspiration, click here: https://www.hellofresh.co.uk/recipe-a... Don’t forget to subscribe and follow us: Youtube:https://www.youtube.com/user/HelloFre... Facebook: https://www.facebook.com/hellofreshuk/ Instagram: https://www.instagram.com/hellofreshuk/ Twitter: https://twitter.com/HelloFreshUK