Herman H Le Roux's video: Orange Lime and Onion Marmalade

Ingredients 1 Orange 2 small or 1 large lime (or lemon) 2 small or 1 large onion, peeled Brown sugar Pinch of cinnamon Chop orange and limes and remove pits Chop onion Add to saucepan and cover in boiling water Boil for about 1 hour or until peel is soft, add more water if needed Remove from heat and measure pulp Add the same amount of sugar as the pulp (if 2 cups of pulp add 2 cups of sugar) Add a pinch of cinnamon Boil until a slow bubble forms (about an hour to an hour and a half - liquid must still be runny but dripping, and thicker than water). The longer you boil it the firmer it will be when cooled Cooldown Add to sterilized jars Serve on bread or Vegan meats