Heta Gala's video: Lockdown Diaries Cooking Episode 11-Spicy Red Thai Curry with Indian Twist

Try this very spicy Red Thai Curry with some Indian twist to it 😉. It's super hot, delicious , easy to make & best served with some steamed rice. Ingredients: Dried Red Chillies - 12-15 Coconut Milk - 1.5 cups Lemongrass - 28gms (Use purple part as much as possible, because that part has strong flavour) Onion - 40 gms Lime Zest - 2-3tsp ( Originally, they used Kaffir lime leaves ) Ginger - 20 gms ( Originally they use Galangal - a spice from ginger family ) Garlic - 21 gms Black pepper - 1/4 tsp Cilantro roots & stem - 11 gms Salt as per taste Soy Sauce- 3/4th tbsp Paneer - 110 gms Mixed Bell peppers - 100gms ( you can use any veggies of your choice ) Note: Do wear gloves & mask if you want, when you remove seeds as red chillies are too strong. If you like this recipe, make sure to hit that Like button, Comment down below & Subscribe to my channel & support.