Heta Gala's video: Lockdown Diaries Cooking Episode 6- Mumbai Style Vada-Pav With Garlic Chutney

Try This easy Batata Vada ( famous Mumbai Vada-Pav) Recipe at home. Missing outside food? I am totally missing Mumbai's street food these days & Vada Pav is one of the most popular Street foods in Mumbai. So try this easy recipe. For Garlic-Ginger-Coriander-Green Chillies Crushed Paste in Tadka: Garlic-6-7 cloves Ginger-1.5inch Green Chillies-2 Coriander leaves- A few Recipe & Ingredients : - Heat one Tbsp of oil - Add 1tsp mustard seeds & saute on medium flame. - Once it starts to crackle, add hing, some curry leaves & 1 tsp of urad dal - Once urad dal turns light brown, add 2 Tbsp of Ginger-Garlic-Green Chillies- Coriander leaves paste - Saute for 4-5 minutes - Now add 1/2 tsp turmeric powder, 1/2tsp of cumin powder, 1/2 tsp of coriander powder & 1/2tsp of Dry Mango powder. Saute for 1-2 minutes - Now add 3 boiled potatoes & salt - On low flame Mix everything well - Once it cools down, start rolling this potato filling in round shape. - Now in a different bowl, take around 120gms of Besan flour . - Add 1/2tsp of turmeric powder & some salt. - Add water slowly & make thick consistency paste - Heat some oil for frying. - Take the potato balls, dip into the besan paste & fry the vadas on both the sides. - Yummy Vadas are now ready. Have this with some pav applied with some garlic chutney, meetha chutney & coriander chutney. Note: Adding of Urad Dal, Cumin Powder, Coriander powder, Dry Mango powder is totally optional. If you like this recipe, make sure to LIKE, SHARE, SUBSCRIBE & COMMENT down below. Also follow me on: Instagram:  https://www.instagram.com/thepinkdiarybyheta/ Twitter: https://www.twitter.com/heta1387 Facebook:https://www.facebook.com/thepinkdiarybyheta/ -~-~~-~~~-~~-~- Please watch: "Try this Eggless Chocolate Cakey Cookies | Crispy Edges & Soft & Puffy Centres !" https://www.youtube.com/watch?v=2eCombeKVW0 -~-~~-~~~-~~-~-