Hewn from the Mountain's video: How to Make Fermented Hot Pepper Relish No Cooking

Store food without heating or refrigeration, using all natural, raw ingredients. This is how I have been making hot pepper relish for many years. This took less than an hour using a food processor. You can use this sauce immediately, or store it on the shelf as is. As it ages, it only gets better! Check out my other videos: *Basil Infused Olive Oil: https://www.youtube.com/watch?v=6WF9JizlzQQ *Waffles from Scratch: https://www.youtube.com/watch?v=U0T7jnwpKzw *Cat Cafe': https://www.youtube.com/watch?v=VKSCFwQnrFM *How to Keep Raccoons Away from Your Chickens: https://www.youtube.com/watch?v=hDzd7D4uVoU *Dixie the Cart Goat: At Work & Play: https://www.youtube.com/watch?v=3qLa-8Mul9I Original Music by Tom McShane played on steel tongue drum. Use by permission only.