Hong Ifen's video: Tukang Dekor Cake Resep Jelly Cream

Bahan A 150 gr Air 25 gr Gelatin powder Bahan B 150 gr Susu kental manis 150 gr Maisena 350 gr Air Bahan C 300gr Air 125 gr Gula pasir 1/4 st Sitrunsur 1/4 st Garam 1 sm Esen lechi Cara : Bahan A di campur jadi satu diamkan sampai larut bahan B di campur jadi satu, bahan C di masak jadi satu sampai mendidih, lalu masukan bahan A, aduk rata masukkan bahan B aduk sampai rata dan matang masukan esen lechi aduk rata, diamkan semalam, baru di aplikasikan ke cake. English version 150 gr water 25 gr gelatin powder 300gr Water 125 gr Castor sugar 150 gr Sweetened condensed milk 150 gr Corn starc 350 gr Water 1/4 teaspon Citoencur 1/4 teaspon Salt 1 spon essenses lechy or vanilla bean/ vanilla extract method: material A is mixed together, let stand until dissolved ingredient B is mixed together, ingredient C is cooked together until boiling, then input ingredient A, stir well put in the ingredients B stir until smooth and cooked enter the esenlechi mix well let stand 3 hours or overnight, can be applied to the cake link resep butter cream : https://youtu.be/OtE6x5QuIZg link resep butter cream glossy : https://youtu.be/YjYaNictbh4