How To Cook Fast's video: Chicken Curry Puff Homemade Bangla Recipe Malaysian Style

Chicken Curry Puff Homemade Bangla Recipe Malaysian Style https://youtu.be/nJn2N41SWLU INGREDIENTS ============ Chicken Cube – 1 Cup, Onion Cube – 1 Piece(Big), Green Pease – ½ Cup, Turmeric Powder – ½ Tea Spn, Chilli Powder – 1 Tea Spn, Coriander Powder – ¼ Tea Spn, Ginger Paste – 1 Tea Spn, Garlic Paste – 1 Tea Spn, Salt – To Taste, Chopped Green Chilli – 4 Pcs, Coriander leaf – 3 Tbl Spn, Garam Masala Powder – ½ Tea Spn, Oil – For Fry Flour Dough ---------------- Flour – 1½ Cup, Salt – To Taste, Ghee – 1 Tbl Spn, Butter Dough ------------------ Flour – ¾ Cup, Butter – ¼ Cup, Salt – To Taste, Hey audiences! I always try to present all the recipes simply. Cooking is an art and it should be present comprehensively. Otherwise everyone can’t make sense about the procedure. I usually cook the Asian subcontinental recipes. Particularly Bangladeshi, Indian and Pakistani traditional and non-traditional recipes. I have been making all the Bengali versions of those recipes. After all people love to say those recipes generally “Bangla recipe” or “Bengali recipe” The categories that I usually follow while cooking: - 1.Traditional recipe 2.non-traditional recipe 3.Bangla recipe 4.Indian recipe 5.Pakistani recipe People in this subcontinent loves to taste those category foods rather than Chinese, Mexican foods, Spanish dishes or other foreign recipes. And I try to show those particular recipes. So I think you will like my recipes. Please hit the like button and subscribe my channel for more recipes. Thank you.