How to Cook That With Sandy's video: Delicious Bagara Rice Recipe Authentic Hyderabadi Flavors

हैदराबादी शादियों वाला जबरदस्त बगारा चावल|Delicious Bagara Rice Recipe | Authentic Hyderabadi Flavors | How to Make Hyderabadi Bagara Rice Bagara rice is a traditional Hyderabadi dish made using rice, onions, herbs, and spices. It is best served with salan, raitha or korma. In this video, I will show you how to make bagara rice step-by-step. Welcome to our channel, How To Cook That With Sandy, In this video, I will be sharing a mouthwatering Bagara Rice recipe that brings the authentic flavors of Hyderabad right to your kitchen. Bagara Rice, also known as Baghara Chawal, is a fragrant and aromatic dish cooked with basmati rice and a medley of spices. This traditional recipe is perfect for special occasions or when you're craving a hearty and flavorful meal. Join me as I take you through each step, ensuring you achieve perfect texture and taste. Don't forget to hit the like button and subscribe for more delicious recipes! Ingredients: 2 cups basmati rice 2 tablespoons ghee 2 tablespoon oil 2-3 green cardamoms 3-4 cloves 1 inch cinnamon stick 1 star anise 1 black cardamom 2 bay leaves small piece nutmeg 1 cup sliced onions 2 sliced tomatoes 3-4 green chilies, slit into half 1 tablespoon ginger garlic paste 1 tablespoon mint leaves, chopped 1 tablespoon coriander leaves, chopped 3 and ½ cups water 1 teaspoon lime juice Salt to taste Instructions: Rinse the rice in water until the water runs clear. In a large pot, heat the oil over medium heat. Add the onions and fry until softened and translucent. Add the cardamoms, cloves, cinnamon stick, star anise, nutmeg and bay leaves. saute for a few seconds until fragrant. Add the green chilies, ginger garlic paste. Fry for a minute more. Add the mint leaves, coriander leaves, and tomatoes and cook for 2 inutes Add soaked basmati rice Add the water and salt. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the rice is cooked through. Add 2 tablepoon ghee Remove from heat and let stand for 5 minutes before fluffing with a fork. Serve hot with your favorite salan or korma. How to Cook That wih Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post the recipes to bring the tastes of India into your kitchen by crafting the perfect Indian culinary experience. With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous. Watch More Videos Below, हलवाई स्टाइल गोभी आलू बनाने का आसान तरीका - Tasty Aloo Gobhi | Shaadi Wali Aloo Gobi Sabzi https://youtu.be/Hnd8G-rCdaw शादी में बनने वाली हलवाई स्टाइल मटर पनीर और मटर पनीर की सीक्रेट ग्रेवी रेसिपी Matar Paneer Recipe https://youtu.be/jELjA0ORxO4 हलवाई स्टाइल पूरी वाले आलू की सब्जी Halwai Style Aloo Ki Sabzi for Puri https://youtu.be/6sex3W9VRHE ऐसे बनाएं हलवाई स्टाइल छोले तो सारे पुराने तरीके भूल जाओगे Chole Masala Recipe | Halwai style Chole https://youtu.be/Llrd1jCj1bw भिंडी ड्राई मसाला बनाने का नया तरीका। Bhindi Dry Masala Recipe Bhindi Masala https://youtu.be/aXjcfzVujPI घर पे बनाये होटेल जैसा Babycorn Chilli - Restaurant Style Crispy Chilli Babycorn https://youtu.be/JmEccuKDJDs ऐसी आलू मेथी की सब्जी आप ने कभी नहीं खाई होगी एक बार देखे और बनाए ये Aloo Methi। Aloo Methi ki Sabji https://youtu.be/9al94-MZ5Ew ढाबा स्टाईल गोभी मसाला बनाने का आसान तरीका। Tasty Gobi Masala। Dhaba Style Gobhi Ki Sabzi https://youtu.be/pp7hijdga-E फूलगोभी बनाने की बिल्कुल नई रेसिपी, ऐसी टेस्टी सब्जी पहले कभी नहीं खाई होगी। Gobhi Masala Dry Sabji https://youtu.be/_F3JqCK7rV4 If you enjoy watching this video and want more experimental recipes then please Subcribe my channel, like and share it with your friends. Subcribe My Channel : https://www.youtube.com/channel/UCpcKpTfjmRIeapyH9mnYaFw Follow Me on Facebook: https://www.facebook.com/how2cookthat Instagram: https://www.instagram.com/howtocookthatwithsandy/ Twitter: https://twitter.com/How2CookThat Blog: http://howtocookthatin.blogspot.in/