HumberEDU's video: CULN 149 - Basic Culinary Knowledge Course Trailer

Dive into a world of online courses at Humber! "A great chef is a mixture of artistry and craft. You have to learn the craft before you can get to the artistry.” – Wolfgang Puck. The “craft” of the culinary industry is the foundation of professional cooking, including proper techniques, cooking methods and flavour building. You will learn about professional terminology, tools and equipment, stocks, sauces, soups and various essential ingredients. Mastering the fundamentals and common practices of a professional kitchen is essential for every cook. This course is your first step. Are you ready? -- (This video can be made available in alternate format upon request)