Impressive's video: Most Expensive Foods In The World

Most Expensive Foods In The World! Subscribe For More Amazing Videos ► https://bit.ly/Theimpressive ◄ Don't forget to hit that bell! Food, glorious food! Only a few things in the world can make you as happy as food. Sometimes all it takes to be happy is a breakfast bagel, maybe pizza for lunch, then, a heavy steak dinner with some mushrooms, and watermelon fruit on the side. However, if you have money, you can have to treat your taste buds to some of the most expensive cuisines that money can buy. 10. Mattake Or Matsutake Mushrooms - $1,000 At number ten, we have The mattake, or matsutake, mushroom if you prefer, the most expensive mushroom in the world. Right from the days of The ancient Aztecs and Mayans when they used it for religious rituals, to the royal houses of Egypt and China where it worked for medicinal purposes, Mushrooms have always been famous among culinary fans. There's even research evidence to support that mushrooms could be used at some point to cure cancer. For the longest time, Mushrooms have remained a big part of our palette- and for most of that period, they've been pretty easy and cheap to come by. Except for the mattake… This mushroom is so expensive that it would cost you nothing less than $1000 to get your hands on one of them. Why? Simple. It's one of the rarest mushrooms in the world. Heavily sought after, Although it can be found in places like Asia, North America, and Europe, It's usually hidden under fallen leaves on the forest floor. Which explains why they're so hard to find. The annual harvest in Japan( where it's most popular ) is usually less than a thousand tons. 9. Westin Hotel Bagel - $1,000 New York City is famous for many things- The statue of liberty, Wall Street and of course, the city's love for bagels. The bagel is the city's iconic food, so it only makes sense that the Big Apple would have some of the most outrageous bagels. The Westin Hotel in New York holds the award for selling the most expensive bagel in the world. It may look like a regular bagel. You know, the kind you'd have for breakfast in a fast food joint. Then again The Westin Hotel's bagel comes laced with white truffle cream cheese and goji berries and gold leaf infused Riesling jelly so maybe not? The luxury pastry created by Chef Frank Tujague comes with a $1000 price tag. With an expensive list of some of the best ingredients you can find, this bagel more than earns its surprising price, although you'd have to be incredibly wealthy to afford the treat 8. Zillion Dollar Lobster Frittata - $1,000 Omelets are so easy to cook. All you need are some eggs and any other food you wish to use as an ingredient. Easy enough. Except in Le Parker Meridien Hotel in New York, that's not how it's done. A restaurant called Norma's took it to the next level when they added 10 ounces of Sevruga caviar and lobster claws into six eggs. The result is a thousand dollar omelets, or as the restaurant calls it, the zillion-dollar lobster frittata. It cost about $1000 to try one of these, but if that's a little heavy for your pocket, you can always go for the scale version that features only 10 percent of the caviar for 100 bucks. If you can't pay the full price though. Not to worry, you're not alone. The full version of the frittata has only been sold 12 times ever. The smaller version, on the other hand, is ordered more than 50 times a year. 7. Wagyu Ribeye Steak - $2,800 If you've seen Wagyu beef on a menu before, you probably have noticed how expensive it is. When translated, "Wa" means Japanese and "Gyu" means cow—literally, Wagyu means Japanese cow. Wagyu or Japanese beef is one of the most expensive meats in the world. Produced in Japan and loved for its rich buttery taste, high-grade Wagyu can cost up to $500 per pound, and the cows themselves can sell for as much as $30,000. These cows are bred solely for physical endurance. That's why they have much more muscular fat cells compared to other cows. The fat is distributed more evenly throughout their muscle, which is why Wagyu beef looks pink and tastes so tender. The Japanese government knows the world loves its meat, which is why they tightly regulate wagyu production to protect the meat's value and quality. For copyright matters please contact us at "theimpressiveinc@gmail.com"