India Food Network's video: 2 Way Sindhi Koki Pyaaz ki koki Kaali Mirch Koki Authentic Sindhi Recipe

Koki is an everyday staple breakfast in all Sindhi households. Traditionally served with papad or tea, this delicacy is apt for travel. Its flaky texture & minimum ingredients make it unique & different from a paratha. Here are two delicious variations for you to try. the Kaali Mirch (Black Pepper) Koki and Pyaaz (Onion) ki koki Ingredients Koki 1 2 cups whole wheat flour 1.5 tbsp black pepper powder Salt as per taste 1/4 cup fresh cream Water as required Ghee Koki 2 2 cups whole wheat flour 2 tbsp Oil 1 finely chopped onion 2 finely chopped green chilies Salt as per taste ¼ tsp carom seeds 1/3 cup finely chopped fresh coriander 1 tsp red chili powder Water as required Ghee Products Vegetable Chopper (350 ml, Green) https://amzn.to/3pJylpF Measuring Spoon and Cup Set, 8-Pieces https://amzn.to/35tfkkJ Electric Kettle 1.5 litre https://amzn.to/3IRt3Qv Granite Kadai, https://amzn.to/3hHxXDN Cast Iron Kadai https://amzn.to/35VKXmt Bajaj Rex 500W Mixer Grinder https://amzn.to/3hFLjR4 Stainless Steel Set- measuring cups & spoons https://amzn.to/35Xutdy PHILIPS HL1655/00 Hand Blender https://amzn.to/3pJzVYDcrave SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/IFN ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: https://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :) Time Stamp: 00:00 Introduction 00:51 Kaali Mirch Koki Dough 1:36 Pyaz ki Koki Dough 2:37 How to cook Kaali Mirch Koki 5:01 How to cook pyaz ki koki