India Food Network's video: Rajasthani Moong Dal Paratha Breakfast or Lunch Special shorts

Craving authentic Rajasthani Moong Dal Paratha? 🌾🫓 This traditional Indian flatbread, filled with spiced moong dal, is the perfect comfort food for paratha lovers! Crispy outside, soft inside, and packed with flavors, it pairs perfectly with curd, pickle, or a dollop of butter. Try this easy homemade recipe for a taste of Rajasthan at home! Ingredients: For paratha dough: 2 cups wheat flour Salt 2 tsp carom seeds Water (as needed to make a smooth dough) For filling: 1 cup soaked moong dal 1 tbsp oil 1/2 tbsp crushed ginger, garlic, and green chillies 1/2 tsp cumin seeds 1 tsp garam masala 1 tsp coriander powder 2 tsp red chilli powder 1/2 tsp turmeric powder 1/4 tsp asafoetida (hing) 1 tbsp fresh coriander Salt .